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Where to Buy Coffee Beans The most intense flavor comes from purchasing fresh coffee beans, and grinding them before brewing. It also allows you to limit the size of your coffee grind which isn't possible with preground. If you can, buy from a local roaster and/or the grocer that specializes on high quality imports. Small-scale businesses can benefit from support to remain in business and results in better tasting coffee. 1. Look for a reputable roaster The quality of the coffee beans and roasting are both crucial to making a good cup of coffee. You can get great beans from a variety of online coffee roasters. Not all roasters are created equal. Some roasters are more focused on sourcing, while others are more precise and focused on a perfect roast every time. You can find out a lot about roasters by looking through their packaging, websites and reviews from customers. When purchasing wholesale coffee beans, look for a roaster focused on sustainability and ethical business practices. This will ensure your coffee shop gets the best beans in an environmentally friendly way. Many coffee shops want to help their local community by buying from local roasters. Coffeee can save money by purchasing whole coffee beans and then grinding them yourself. It is a simple and efficient method to add a fresher taste to your coffee. You can also cut down on shipping costs if you purchase from a local coffee roaster who delivers to your location. 2. Buy in smaller quantities It is important to buy from small batch roasters as they will guarantee that the beans you receive are fresh. This is because small batch roasters maintain the beans in a limited supply and move their beans quickly and do not remain in storage for long before- or after roasting. Additionally, they can roast at a lower capacity to keep from overdoing it. Alternatively, look for coffee labels that include a “roasted on” date as well as (or in lieu of) a sell-by date. Some premium roasters have this information printed directly on the bag, like Stumptown or Counter Culture. They often also include information on the beans themselves, such as the varietal, altitude, the name of the farmer, and more. A large portion of the coffee traded within the second wave and beyond is commodity coffee, which gets roasted in large batches and is typically roasted dark as it hides all kinds of imperfections. This coffee isn't awful, but it isn't as good as the coffee you can find in small-batch roasters. The coffee tends to have more of an aftertaste when it's been stored for a long period of time. 3. Buy fresh Coffee beans are perishable and lose their aroma and flavor as soon as they are roasted. It is best to purchase fresh coffee beans from an online or local roaster in case you don't have one in your area. Examine the bag for the “roasted on” or “use by” date. Then, you can make a plan for your purchase based on this. For optimal flavor and taste you should use the beans within 2 weeks of roasting. If you're buying beans from a store that has a large variety of beans, it could be more difficult to know how long beans have been sitting on the shelf. It's true that most grocery stores don't have the facilities to keep their beans as fresh as a roaster. It takes some time and a lot more money to invest in the right equipment to keep beans at their freshest. Even when they do invest in this equipment however, the quantity of fresh beans they have on hand at any given moment is limited. 4. Buy ground The coffee aisle at the grocery store is overflowing with whole and ground options from all over the world. While convenience is a major factor the whole bean is better for your taste and taste buds. It is your obligation to grind the entire bean coffee prior to making your coffee. This lets the freshness and subtle flavor to shine through. The majority of the beans that are pre-ground on the market are medium grind. This size is best for most coffee brewing methods. After the beans are roast, they start to degrade and begin to deteriorate quickly. This is because, after the roasting process, there's a gap in the shell that expose the beans to oxygen. This happens more quickly than when the beans are left intact. Typically the whole bean grocery store coffee is old when you take it home, and even the sealed containers at your local store are less fresh than freshly ground coffee from a reliable roaster. This is due to the fact that the flavor of beans is diminished, as are the aromas, subtleties and acidity, as well as the natural sugar when ground up for sale. This is why it is essential to purchase the equivalent of a week's worth of beans and to store them properly. 5. Buy fair trade Fair trade is an arrangement which guarantees coffee farmers fair treatment on the market. While the International Coffee Agreement is important in regulating quotas and maintaining prices in a stable manner Fair trade organizations take it one step further. The purpose of Fair Trade is to lift coffee farmers out of poverty and provide an environmentally sustainable model for the entire industry. Fair trade also requires environmentally sustainable farming methods that safeguard wildlife, ecosystems, and wildlife. This benefit is not just for farmers but for consumers and the environment. FLO and Fair Trade USA are primarily concerned with decreasing poverty and promoting economic growth by setting a price floor for green coffee beans. The New York Coffee Exchange is used to calculate the price of the floor. If the price for commodity (non-specialty coffee) drops, the fair trade prices go up to match it. Additionally, FLO and Fair Trade USA require that farmers work in secure conditions with a reasonable work schedule and a decent wage, and implement strategies to ensure sustainability on their property.